Vegetarian Culinary Certification Program


Singapore’s first Vegan Culinary Certification Program brought to us by The Veg School!

Program Details:

  • to be conducted every Saturday 3pm-6pm commencing 13th April through to 20th July 2013
  • totalling 45 contact hours (fully hands-on)
  • covering 45 vegan recipes, from raw to cook, from Chinese, Indian to Western cuisines, from mains, bakery, snacks to drinks and desserts
  • altogether taught by 3 experienced vegan teachers at their specified venues (usually their residence)
  • program is to commence with min 5 students (max 10 students)

The Investment for Culinary Certification Program is SGD 1800 net per pax.

~ Students are to attend 80% of the 15 sessions, in order to be awarded a certificate by TVS.

To register, simply email

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