Singapore’s first Vegan Culinary Certification Program brought to us by The Veg School!
- to be conducted every Saturday 3pm-6pm commencing 13th April through to 20th July 2013
- totalling 45 contact hours (fully hands-on)
- covering 45 vegan recipes, from raw to cook, from Chinese, Indian to Western cuisines, from mains, bakery, snacks to drinks and desserts
- altogether taught by 3 experienced vegan teachers at their specified venues (usually their residence)
- program is to commence with min 5 students (max 10 students)
The Investment for Culinary Certification Program is SGD 1800 net per pax.
~ Students are to attend 80% of the 15 sessions, in order to be awarded a certificate by TVS.
To register, simply email info@TheVegSchool.net